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The best over there, the best over here
The golf season is now upon us, as the 2011 Masters kicks off on today amidst the unique surroundings of Georgia’s Augusta National Golf Club. It really is an extraordinary event and 2011 promises to...
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Spare a thought!
The RHS Chelsea Flower Show began, in kind, in 1862 and has grown into a truly global event with exhibitors and guests drawn from all corners of the world. The presence of Prince Albert of Monaco...
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Champagne Sales Soar at RHS Chelsea Flower Show
It was well and truly Champagne’s time to shine at this year’s RHS Chelsea Flower Show when sales reached a new high with a 13% increase in sales this year on top of an 8% rise the previous year....
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Tradition still to the fore as Ascot celebrates 300 years
It is 300 years since Queen Anne discovered the perfect place, outside Windsor Castle, for “horses to gallop at full stretch” and this week’s Royal Ascot will once again prove the monarch right. A...
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Technology’s Place in Hospitality Catering…
Technology can play a significant role in improving both customer service and sales within hospitality catering. We recently introduced our iPad app, which allows our sales teams to essentially take...
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Event caterers fly to silver with Hitchcock Halloween event
The team at Sodexo Prestige, headed by executive chef, Tom Parry, used their creative flair to the best of their abilities at this year’s Restaurant Show Event Caterer Challenge where the team...
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Tom Kerridge Serves Best of British at Royal Ascot 2013
Tom Kerridge is the chef and owner of two Michelin-starred The Hand & Flowers gastro pub in Marlow, but for five days only he’s working with Sodexo to make sure Royal Ascot guests in the exclusive...
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Olly Smith provides the personal touch at Royal Ascot 2013
Olly Smith is a uniquely enthusiastic British TV presenter, wine expert, foodie and writer, probably most famed for his column in The Mail on Sunday and his appearances on BBC1’s Saturday Kitchen....
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Enjoying a “Frosty” reception at The Open Championship
Executive chef for Sodexo Prestige in Scotland, Stephen Frost Stephen Frost is executive chef for Sodexo Prestige in Scotland and enjoys over seeing all the catering units across Scotland. Stephen is...
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Successful launch of new interactive website drives customers to our...
We’re proud to say that we have successfully launched our new Prestige Venues and Events website www.PrestigeVenuesAndEvents.sodexo.com with dynamic features to help increase awareness and secure new...
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